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Old 11-09-2011, 01:03 AM   #1
ziggityz
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Sep 2011
Champaign, IL
Posts: 131
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Please critique this recipe..its my first so please let me know if Im WAY off..

Traditional Rye Bock
9 lb Munich LME
3lb Rye LME
.75lb Briess Caramel 90L
.25 Wyerman Chocolate Rye
1.5 oz German Hallertau Hops (60 mins.)

Wyeast 2206 Bavarian Lager Yeast
Or
White Labs WLP820

 
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Old 11-09-2011, 04:03 AM   #2
ziggityz
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Sep 2011
Champaign, IL
Posts: 131
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So ive already altered it im going with 6lbs of munich not 9 and am going to use 2 packs of saflager w-34/70 dry yeast

 
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Old 11-09-2011, 11:42 PM   #3
ziggityz
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Sep 2011
Champaign, IL
Posts: 131
Liked 2 Times on 2 Posts


Version 2

6lb Munich LME
3.3lb Rye LME
1lb German Munich Grain
.75lb Belgian Caramunich
.25lb Chocolate Rye
1.5 oz German Hallertau Hops (60 mins.)
2 packets of Saflager W-34/70 dry yeast

 
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