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Old 04-21-2007, 07:33 PM   #1
Raffie
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Dec 2006
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In the Clone Brews book, the New Castle Nut Brown ale, added 2 packed cups of brown sugar. Left for 1.5 months.

What a nice nice flavor brown sugar adds.

 
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Old 04-21-2007, 07:49 PM   #2
jarrid
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Apr 2007
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hmmm, you have my interest!

 
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Old 04-21-2007, 11:37 PM   #3
ajf
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Oct 2005
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I occasionally add 1/2 - 3/4 lb brown sugar to a batch of ESB. It does produce a nice smooth flavor if it isn't overdone.

Only problem is, I can't decide if I prefer it with the sugar or the extra malt. They both taste good, but different

-a.

 
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Old 04-22-2007, 02:48 AM   #4
abt
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Mar 2007
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I've been using muscovat sugar in some ESB's and it is nice. Have to try it in a nut brown. Sounds really good.

 
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Old 04-22-2007, 03:01 AM   #5
Raffie
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Dec 2006
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I made it with 1 cup of brown sugar and tasted good, so this batch has 2 cups. I love it but will not go more then 2 cups....I think it will be over done.

2 cups packed real tight taste just right to me.

 
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Old 04-22-2007, 06:01 AM   #6
Orfy
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I use golden tate and lyle syrup or sugar in some of my English style bitters to good effect.
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