I haven't done the kit, but I have done the all grain clone. Here's what I would recommend... Either double pitch or make a nice starter. Aerate your wort well, and ferment as close to 60 degrees as you can get it. Pacman yeast is amazing stuff, and it loves cool temps. If you have the ability to cold crash, I would recommend it strongly. Cold crashing is cooling the fermented wort to the mid 30's for a couple of days to help the yeast and other stuff sink to the bottom of the fermenter. Makes for clean tasting, very clear beer.
"Fat, drunk and stupid is no way to go through life, son"
Primary: 90 Shilling
Bottled: Out of beer... need to brew more.
Kegged: STILL out of beer.