- Recipe Type
- All Grain
- Yeast
- WLP300
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.053
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 17
- Color
- 21
- Primary Fermentation (# of Days & Temp)
- 10 days @ 64
- Secondary Fermentation (# of Days & Temp)
- 7 days keg @ 64
- Tasting Notes
- Hoping to brew this Sunday if you folks think it\'s good...
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 33.3 %
5 lbs Wheat Malt, Dark (9.0 SRM) Grain 1 41.7 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 4.2 %
2 lbs Munich Malt (9.0 SRM) Grain 3 16.7 %
8.0 oz Special B Malt (180.0 SRM) Grain 5 4.2 %
0.75 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 6 13.3 IBUs
0.75 oz Hallertauer [4.80 %] - Boil 10.0 min Hop 7 3.9 IBUs
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast
5 lbs Wheat Malt, Dark (9.0 SRM) Grain 1 41.7 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 4.2 %
2 lbs Munich Malt (9.0 SRM) Grain 3 16.7 %
8.0 oz Special B Malt (180.0 SRM) Grain 5 4.2 %
0.75 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 6 13.3 IBUs
0.75 oz Hallertauer [4.80 %] - Boil 10.0 min Hop 7 3.9 IBUs
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast