Dunkelweizen, whats missing? - Home Brew Forums
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Old 11-09-2011, 12:33 AM   #1
skippyf16
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Recipe Type: All Grain    Yeast: WLP300    Yeast Starter: 1L    Batch Size (Gallons): 6    Original Gravity: 1.053    Final Gravity: 1.012    IBU: 17    Boiling Time (Minutes): 60    Color: 21    Primary Fermentation (# of Days & Temp): 10 days @ 64    Secondary Fermentation (# of Days & Temp): 7 days keg @ 64    Tasting Notes: Hoping to brew this Sunday if you folks think it's good...   
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 33.3 %
5 lbs Wheat Malt, Dark (9.0 SRM) Grain 1 41.7 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 4.2 %
2 lbs Munich Malt (9.0 SRM) Grain 3 16.7 %
8.0 oz Special B Malt (180.0 SRM) Grain 5 4.2 %
0.75 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 6 13.3 IBUs
0.75 oz Hallertauer [4.80 %] - Boil 10.0 min Hop 7 3.9 IBUs
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast



 
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Old 11-09-2011, 12:44 AM   #2
Beezy
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Probably nothing. Maybe too much even. Not sure you need the special B in there. Refer to some more experienced brewers tho.



 
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Old 11-09-2011, 01:33 AM   #3
skippyf16
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Wasnt sure about special B, was in other peoples recipes...

 
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Old 11-09-2011, 02:11 AM   #4
Beezy
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The recipe I followed is in the recipe section. Moustache dunkelweizen or something. It's just chocolate wheat and honey malt. It came out super dark but it came out great. The local homebrewers gave the thumbs up. I just think maybe simpler is better for this style. You don't want to drown out the yeast character.

 
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Old 11-09-2011, 12:30 PM   #5
skippyf16
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Thanks!



 
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