I finally used washed yeast for the first time and was excited about this. Now I'm worried that the batch could be ruined.
After cooling the wort with my chiller, I poured the wort into the primary to get an OG reading and then pitch the yeast. I was looking for my turkey baster so I could sanitize it and get the sample for the OG. While I'm looking for the baster, my brewing buddy (first time brewing) decided to take the hydrometer tube which was sanitized and put it in the primary with his unsanitized fingers/hand and get a sample.
I almost died.
He thought he was going to be smart and get the sample before I got back with the baster.
My question: How high of a chance do I have that I will get an infection from this ordeal?