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Old 12-11-2012, 07:02 PM   #11
Sep 2009
North Dakota
Posts: 2,959
Liked 55 Times on 48 Posts

I finished the maibock a few months ago, and just put the ryebock on tap recently.

The maibock and ryebock are both excellent. I will say that the maibock was especially excellent and retained much more hop flavor and aroma than I thought it would. For big lagers, I will go ahead and say, the longer the better

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