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Old 11-08-2011, 04:17 AM   #1
dcross375
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Nov 2011
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I have a batch of cider going.I started with unpasturized cider and used a wet cider yeast.it bubbles occasionally but not like it should.my Airlock has a good seal.when I shake it around there is a lot of signs of carbonation and when I do a lot of bubbles escape.is it a bad batch or is it okay



 
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Old 11-08-2011, 04:21 AM   #2
Kayos
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Dec 2006
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Probably fine. How long has it been going? Take a reading if you are worried about the yeast.
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Old 11-08-2011, 06:53 AM   #3
dcross375
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Nov 2011
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It's been about 4 days.do u mean a reading with hydrometer

 
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