I have only used Wyeast Liquid yeast. I want to give the Dry yeast a try. I know the pros and cons of both types. I have done some research and find some people will use Dry yeast with certain styles (like Pale Ales, etc.) and Liquid yeast with other styles. What styles of beer would be OK using Dry Yeast?
The better dry yeasts are good for most styles. I just made an Oktoberfest ale with S-04 dry yeast that is arguably one of my best beers. However liquid yeasts give more variety, and in some cases may be more true to style. For example, I wouldn't try to make an authentic Koelsch or hefeweizen with a dry yeast.
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