Originally Posted by tmains
How was this? I'm working my way through Wild Brews now.
I am really enjoying this. Looking forward to see how it ages. I think this will be a regular in my brewing rotation. A very nice pale sour ale that is picking up more interesting sour characteristics the longer it is in the bottle.
I also just bottled the Donkere Geneeskunde yesterday. I started it on part of a cake of Saison yeast and added bugs after a week. That one smells AMAZING, but it will be a few months before I crack bottle open.