Originally Posted by spaced
Looks good to me. Should be quite tasty. It appears you're as much a hop fiend as I am. I've never used that much maltodextrine but I have seen others so it should be fine.
Be sure to get back to us with tasting results.
What I did was do some more learning and searching... I changed things up a bit... Here is my gluten free Soraghant Bastard...
Grains & Adjuncts
Amount Percentage Name Time Gravity
3.15 lbs 31.50 % Briess White Sorghum LME 60 mins 1.037
6.00 lbs 60.00 % Briess White Sorghum LME 15 mins 1.037
0.60 lbs 6.00 % Candi Sugar, Dark 5 mins 1.032
0.25 lbs 2.50 % Malto Dextrine 5 mins 1.043
Amount IBU's Name Time AA %
1.00 ozs 42.37 Chinook 75 mins 13.00
1.00 ozs 37.22 Chinook 45 mins 13.00
2.00 ozs 3.50 Chinook 1 mins 13.00
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05
Amount Name Time Stage
1.00 tsp Irish Moss 15 mins Boil
Amount Type Beer Temp CO2 Vols
2.93 oz Corn Sugar - Bottle Carbonation 72.0°F 1.90