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Old 11-07-2011, 03:21 PM   #1
Szimdars
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Aug 2011
plano, texas
Posts: 23
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My brewing co-op friends and I have been outrageously busy these last several months and have built up quite a varied arsenal. Below is what I've got; I was curious what everyone else might be working on or drinking...

Belgian citrus-cardamom wit
2 different Pale Ales
2 different Amber Ales
Pumpkin Ancho Porter
Chocolate Bourbon Vanilla Imperial Porter
2 different Belgian IPAs
Belgian Strong Ale
ESB
Blond Ale
2 different American IPAs
American Wheat Ale
Belgian Style Spiced Winter Warmer
Light American Amber Ale
Ginger Cyser
Maibock


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Primary: Ancho Smoked Chocolate Pumpkin Pie Porter; Hickory Smoked Bourbon Vanilla Imperial Porter
Secondary: Trippel Double Belgian I.P.A; American-Style Pale Ale
Bottles: Maibock, American Amber, Cran-Apple spiced Cyser, Standard E.S.B., American I.P.A., Cardamom-Citrus Belgian Wit

 
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Old 11-07-2011, 03:37 PM   #2
jaycount
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Dec 2010
Wichita, Kansas
Posts: 997
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Not enough

Kegged:
Centennial IPA
Cranberry apfelwein
Cranberry Witbier (aging right now)

Primary: Spiced Winter ale

Brewing this weekend: Milk stout

But I have a good sampler of commercial beers to taste if I ever get over this cold...

 
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Old 11-07-2011, 03:40 PM   #3
paulster2626
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Aug 2011
Ontario, Canada
Posts: 1,864
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Sig tells all. Looks like this:



There are 2 cases of tankhouse and 2 cases of DFH60 conditioning upstairs. Three primarys on the go right now with an oatmeal stout, porter, and IPA in them.

Beer keeps coming, and I keep drinking. Life is good.

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