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Old 11-07-2011, 10:02 PM   #21
eltorrente
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Aug 2011
baltimore, md
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Quote:
Originally Posted by luvinit View Post
just checked gravity 1.50 any suggestions

No, it's not 1.5.

Is it 1.050, or is it 1.005? Either it hasn't begun fermenting yet (1.050), or it's already done (1.005).



 
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Old 11-07-2011, 10:07 PM   #22
luvinit
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Nov 2011
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it is 1.050



 
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Old 11-07-2011, 11:54 PM   #23
eltorrente
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Aug 2011
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Well, you better pitch some more yeast - as quickly as possible..

 
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Old 11-08-2011, 02:22 PM   #24
paulster2626
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Aug 2011
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...but rehydrate it this time. Just to make sure it's still alive. Just put it in some room-temp water in a sanitized measuring cup/whatever. Wait a while, and come back and see if there's a few bubbles and it smells like bread. Then you're good to go.

 
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Old 11-08-2011, 02:23 PM   #25
luvinit
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Nov 2011
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thank you



 
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