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Old 04-21-2007, 01:57 AM   #1
max-the-knife
 
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My amber bock has been in the primary 7 days tonight and is still sending a bubble through the airlock every 20 seconds. Should I let it stay in the primary or go ahead and rack to the 2ndary and let the fermentation finish there?
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Old 04-21-2007, 02:07 AM   #2
Chrus
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If its still bubbling, it probably needs a little longer in primary.

Check the SG of it? And check it again tomorrow. And again the day after. If theres no change then its time to rack.

 
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Old 04-21-2007, 02:51 AM   #3
CBBaron
 
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Patience!
If its still bubbling it needs more time in the primary. There is no rush to transfer it. It takes a month or more in the primary before you will get any off flavors from leaving it on the yeast.
Craig

 
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Old 04-21-2007, 02:53 AM   #4
RichBrewer
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One bubble every 20 seconds isn't a lot. You could probably rack now but It wouldn't hurt to wait if it will make you feel better.
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Old 04-21-2007, 01:42 PM   #5
david_42
 
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Racking now will remove most of the yeast and lengthen the time it takes to finish.
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