Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > My mead/ pyment is finished.
Reply
 
Thread Tools
Old 11-07-2011, 04:10 AM   #1
meadsupporter
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: nowhere, nevada
Posts: 82
Default My mead/ pyment is finished.

Mead/ Pyment

Unrelated to my other mead thread

Anyways; I just finished my Acai blend Pyment using 71b-1122 yeast. I did not think it would have come out that sweet; but I like it. Sorta reminds me of that Jewish concord wine, just a bit more tannic on the back end.

If I try this again I will try to cut back a bit on the honey and or perhaps add a bit more yeast. However it is a really good mead, so I'm left with ony one way to solve this problem - A taste test.


meadsupporter is offline
 
Reply With Quote
Old 11-07-2011, 02:00 PM   #2
huesmann
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Kensington, MD
Posts: 756
Liked 22 Times on 22 Posts
Likes Given: 1

Default

I don't think more yeast will help, but you might want to try different yeast, like K1V-1116 or EC-1118 instead, because they'll eat up more of the sugar than the 71B.
huesmann is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mead/ pyment meadsupporter Mead Forum 1 08-25-2011 10:27 PM
Just finished making my first mead! (: Rahahb Mead Forum 16 07-02-2011 03:31 PM
Mead #3: Joe's Pyment with Welch's 100% Concord Fletch78 Mead Forum 1 02-21-2010 09:37 PM
First mead and Pyment MeadyOgre Mead Forum 0 01-26-2010 09:15 PM
Just finished my first mead cabledawg Mead Forum 6 10-01-2009 08:23 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS