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Old 11-06-2011, 04:13 PM   #1
Layne
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Sep 2008
Gonzales, Louisiana
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I was fortunate to be able to bring back some Westvletern 12s from Belgium.

I'd like to let some age, if I can resist drinking them.
My brew room stays around 74 degrees, and my beer fridge at at 42 degrees.
Would you store them in the fridge or at room temp?

 
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Old 11-06-2011, 11:03 PM   #2
Lucky_Chicken
 
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Jul 2011
Bloomfield, IA
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Assuming these are not green beers I would say in the beer fridge.

 
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Old 11-06-2011, 11:26 PM   #3
pipindave
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Nov 2011
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I'm just about to bottle my first batch of young's homebrew larger. How much sugar do I need to add? I'm doing 40 pints worth.

Cheers

 
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Old 11-07-2011, 12:33 AM   #4
shutupjojo
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I have a cellar and would be more than happy to store them for you. If not you should probably keep them in the fridge.

 
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Old 11-07-2011, 12:41 AM   #5
usfmikeb
 
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It won't be green, they've got a set aging schedule in the lagering cellar before the bottles leave Saint Sixtus Abbey.

 
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