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Old 11-06-2011, 04:13 PM   #1
Sep 2008
Gonzales, Louisiana
Posts: 964
Liked 19 Times on 17 Posts

I was fortunate to be able to bring back some Westvletern 12s from Belgium.

I'd like to let some age, if I can resist drinking them.
My brew room stays around 74 degrees, and my beer fridge at at 42 degrees.
Would you store them in the fridge or at room temp?

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Old 11-06-2011, 11:03 PM   #2
Lucky_Chicken's Avatar
Jul 2011
Bloomfield, IA
Posts: 795
Liked 37 Times on 27 Posts

Assuming these are not green beers I would say in the beer fridge.

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Old 11-06-2011, 11:26 PM   #3
Nov 2011
Posts: 1

I'm just about to bottle my first batch of young's homebrew larger. How much sugar do I need to add? I'm doing 40 pints worth.


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Old 11-07-2011, 12:33 AM   #4
shutupjojo's Avatar
Dec 2010
dundee, Oregon
Posts: 471
Liked 29 Times on 21 Posts

I have a cellar and would be more than happy to store them for you. If not you should probably keep them in the fridge.

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Old 11-07-2011, 12:41 AM   #5
usfmikeb's Avatar
Jan 2011
Leesburg, Virginia
Posts: 3,148
Liked 239 Times on 201 Posts

It won't be green, they've got a set aging schedule in the lagering cellar before the bottles leave Saint Sixtus Abbey.

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