Today I brewed a schwarzbier, OG 1.048.
I bought two packets of yeast because I haven't gotten to making starters.
It's currently in the fridge cooling down to 45F
The back of the Wyeast package says that one is good for a 1.060 beer but in the brew strong podcasts they seem to say 1 package is good for a 1.040 beer........
I oxygenated with pure oxygen.
What I'm wondering is:
Should I pitch one pack once it hits 45F and get a new package at my LHBS in the morning and pitch it 8 - 12 hours after the first pack?
Not pitch until I have both packages (15 - 16 hours)?
Just pitch one pack?