I am planning on brewing an Amber Lager using WLP830(German Lager Yeast).
According to Mr. Malty, I need 3 vials. The LHBS only had 2, and the other LHBS(mostly wine) didn't have any.
I am probably going to end up making a starter, but I was wondering for future reference if it would be ok to use the two vials of liquid and one pouch of dry yeast. I'm not too sure how the two strains would interact.
Just a thought.