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Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Spice, Herb, or Vegetable Beer German Chocolate Stout

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Old 07-18-2008, 03:33 PM   #21
sirsloop
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Jun 2006
South River, NJ
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well keep in mind you are using dark LME. That will take the place of the 120L.
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Old 07-18-2008, 05:08 PM   #22
oberon567
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Jul 2008
Cambridge, MA
Posts: 263
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Yeah, I wasnt worried about the color... 9# dark DME on top of the roasted barley will take care of that... but if I am thinking about the flavors that Crystals bring, and what my brew will be like with/without them...

 
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Old 07-21-2008, 04:21 AM   #23
oberon567
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Jul 2008
Cambridge, MA
Posts: 263
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Well, I finally brewed my stout, more here: http://www.homebrewtalk.com/showthre...t=72649&page=3 Thanks for your help!

 
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Old 07-28-2008, 02:42 PM   #24
Baja_Brewer
 
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Jun 2008
Rhode Island
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I know that most of you use kegs, but what amount of sugar would you recommend for priming this for bottling???

and if it needs to age 2-3 months can it do that in the bottle or should that be in the carboy?

sorry, Im still a noob

 
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Old 10-17-2008, 08:32 PM   #25
Baja_Brewer
 
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Jun 2008
Rhode Island
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2 months after I brewed it and I popped open a bottle, not highly carbed but tasty as ever!

 
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Old 11-11-2008, 06:26 PM   #26
sirsloop
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Jun 2006
South River, NJ
Posts: 2,587
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good to hear... im entering this beer at the upcoming AHA Splitrock competition... about to kick the keg so I guess its time to go get more coconut extract...
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~

 
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Old 11-22-2008, 09:11 PM   #27
sirsloop
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Jun 2006
South River, NJ
Posts: 2,587
Liked 21 Times on 17 Posts


Took Bronze at Splitrock at the specialty table. I find out on Dec 3rd if it'll be served at a local brewpub or not
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~

 
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Old 12-05-2008, 02:48 PM   #28
sirsloop
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Jun 2006
South River, NJ
Posts: 2,587
Liked 21 Times on 17 Posts


Took 2nd place at the local homebrew comp. One of the guys in our club won with a Braggot. Sooo... this isnt going to be on tap locally, but I get to help brew 300 gallons of braggot!! WOOT!
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~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~

 
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Old 12-05-2008, 03:04 PM   #29
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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Congrats to the medal winners!!!

My 1st batch is almost gone and the second is ready to rack.
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Old 12-15-2008, 06:00 AM   #30
MFDave
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Dec 2008
Chicago, IL
Posts: 57

This might be a newbie question but I'm still learning the whole process, but. Did you age/condition cold or warm?
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