Yup. Throwing in my own $.02 but my cider fermented with WLP 775 threw off some serious sulphur that was present after 3 weeks (and SG of 1.000). I decided to put 2 gallons of it into gallon jugs and let it sit for another month. I bottled up the rest (of what started as 3 gallons) in some 500 ml fliptops (with apple juice concentrate for carbonation) and I refuse to taste until the week of Thanksgiving.
I've learned that cider takes time
The only reason I bottled any of it was because a dear friend of mine (who is hosting a grand Thanksgiving dinner I'll be attending) is a sucker for dry English cider - so I promised her at least a couple bottles. I told her that if it's still sulphery she'll have to wait until Christmas to drink it.