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Old 04-20-2007, 01:57 PM   #1
sirsloop
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Jun 2006
South River, NJ
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Recipe Type: Extract   
Yeast: Nottinghams   
Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.050   
Final Gravity: 1.018   
Boiling Time (Minutes): 60   
Color: BLACK   
Primary Fermentation (# of Days & Temp): 10 @ 68F   
Secondary Fermentation (# of Days & Temp): 10 @ 68F   

3lbs Light Extract
3lbs Wheat Extract
3.5 lbs Cracked Roasted Barley - steeped @ 160F for 20 minutes
1lbs Cracked Oats - steeped @ 160F for 20 minutes
1oz Saaz hops - 60 minutes

This is a real simple recipe thats tastes great! I actually just pulled out an old Oatmeal Stout that I made back on 6/26/2006... over the last 9 months its really aged well... great!!!




 
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Old 02-16-2008, 04:19 PM   #2
loopmd
 
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Jan 2005
Omaha, Nebraska
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Is this a full boil? How much water did you use to steep your grains? Any info would be great. Would love to try this very simple recipe, but I've always just done partial boil extract recipes and never steeped any grains.

thx, loop




 
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Old 02-16-2008, 04:48 PM   #3
Lil' Sparky
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Feb 2006
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No roasted or chocolate barley?
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Old 02-16-2008, 07:17 PM   #4
sirsloop
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Jun 2006
South River, NJ
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oops... forgot to put roasted for the barley...

I steep in around 2.5 gallons of water...
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Old 02-21-2008, 05:20 PM   #5
loopmd
 
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One more ?...

lme or dme?

thx,

Loop

 
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Old 03-04-2008, 07:01 PM   #6
Kayos
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Dec 2006
Santa Clarita, SoCal
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3.5 lbs roasted barley? Really?
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Old 03-04-2008, 08:24 PM   #7
Willy Boner
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May 2007
Drain OR
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Thats a lot of roasted barley, I always stick in about 3/4#. I also put in 1/2# of either chocalate or coffee malt for flavor and 1# of flaked oats for mouth feel. A lot of people put in Black Patent for that "burnt" flavor. But, to each his own,good to experiment!
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Old 12-27-2008, 03:16 AM   #8
icu812
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Jan 2008
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Brewing a 10 gallon full boil batch of this tomorrow.
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Old 09-28-2009, 04:08 AM   #9
Mcbobs
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Sep 2009
Manhattan, Kansas
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What are the specifics on the Saaz hops that you used? Did you use Czech or US pellets? They are very different on their %AA.

-Matt



 
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