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Home Brew Forums > Food and Beverage > Cheese Making Forum > Cabot Habanero Cheese - the pinnacle of cheesy pain
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Old 09-05-2013, 07:56 PM   #61
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Originally Posted by Melana View Post
You are an evil demon
PURE DEMONIC EVIL/Cheese flavored awesomeness...........

They kinda balance out and I don't end up completely evil.

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Old 09-05-2013, 09:43 PM   #62
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Old 09-05-2013, 09:47 PM   #63
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While I LOVE the Cabot Habanero, I wouldn't describe it as a scorcher. My kids would, they won't eat it... but I'm that asshole everyone knows who pours hot sauce into what he's cooking, spills some on his hand, and licks his hand clean.

One thing I love to do with this cheese though... you know those boring-ass frozen burritos? Stick a slice of Cabot Habanero on there and it BARELY needs any sriracha!
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Old 07-05-2014, 01:47 PM   #64
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Oh man. This cheese is great. I ate a bunch last night with spicy pickles and beer at a BBQ.
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Old 08-26-2015, 12:33 AM   #65
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Resuscitating this thread. I haven't had this in a while since my grocer stopped carrying it, but a local Costco stocks it so I have a new two pound block. I need to remember to try smoking it this time.

Om nom nom...

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