Cabot Habanero Cheese - the pinnacle of cheesy pain - Page 7 - Home Brew Forums
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Old 09-05-2013, 07:56 PM   #61
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Originally Posted by Melana View Post
You are an evil demon
PURE DEMONIC EVIL/Cheese flavored awesomeness...........

They kinda balance out and I don't end up completely evil.

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Old 09-05-2013, 09:43 PM   #62
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Old 09-05-2013, 09:47 PM   #63
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While I LOVE the Cabot Habanero, I wouldn't describe it as a scorcher. My kids would, they won't eat it... but I'm that ******* everyone knows who pours hot sauce into what he's cooking, spills some on his hand, and licks his hand clean.

One thing I love to do with this cheese though... you know those boring-ass frozen burritos? Stick a slice of Cabot Habanero on there and it BARELY needs any sriracha!
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Old 07-05-2014, 01:47 PM   #64
Now with 57.93% more awesome!
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Oh man. This cheese is great. I ate a bunch last night with spicy pickles and beer at a BBQ.
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Old 08-26-2015, 12:33 AM   #65
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Resuscitating this thread. I haven't had this in a while since my grocer stopped carrying it, but a local Costco stocks it so I have a new two pound block. I need to remember to try smoking it this time.

Om nom nom...

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