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Home Brew Forums > Food and Beverage > Cheese Making Forum > Cabot Habanero Cheese - the pinnacle of cheesy pain
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Old 11-29-2011, 07:35 PM   #11
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The sharpness of the cheddar is very much still there -- it's a nice blend of both.

Depending on your tolerance, you may not even find the cheese as overwhelmingly hot as passedpawn insinuates. I love the cheese, but I don't think it's absurdly hot or anything.
Yep, this... I'm eating slices of this with pretzel snaps right now and it is awesome!


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Old 12-10-2011, 02:38 PM   #12
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I love this this cheese, not too hot, but enough to let you know its there.


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Old 12-10-2011, 02:45 PM   #13
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Depending on your tolerance, you may not even find the cheese as overwhelmingly hot as passedpawn insinuates.
Right. I can munch through half a block in a sitting, no problem.
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Old 06-22-2012, 10:33 PM   #14
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Mmmm, munching on more of the Cabot goodness right now.
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Old 07-15-2012, 12:29 PM   #15
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This is the best cheese to put on a burger too. The pepper jack disappears after a little grilling, but the habanero jack stands up for itself and delivers a nice touch of heat.

Good stuff!
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Old 03-17-2013, 12:35 AM   #16
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I know I'm late to the game, but the Hot Habanero is really great cheese - I'm snacking on it right now. My only wish is that it was made with a sharper cheddar.

Until a year ago, I had never heard of Cabot. Now we keep at least two different Cabot products at any given time.
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Old 03-19-2013, 09:36 PM   #17
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I have had a few blocks of this on my breakfast burritos. Great stuff.
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Old 03-20-2013, 01:02 AM   #18
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This is the best cheese to put on a burger too. The pepper jack disappears after a little grilling, but the habanero jack stands up for itself and delivers a nice touch of heat.

Good stuff!
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I have had a few blocks of this on my breakfast burritos. Great stuff.
Agreed. This cheese is a major contributor to many of my sandwiches and savory breakfast items.

Good call on the burgers although I've not yet used it on my burgers since I use hot "sweet/tangy ozark pickles" on them and don't think they'd work together.
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Old 03-24-2013, 11:40 PM   #19
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I used to be able to get this stuff locally, but the grocery store chain got bought out, and the local restaurant that sold it stopped carrying it as well, as the supplier kept shipping them moldy blocks (complete lack of correct handling on distributor's part).

Anyways, yeah this cheese is badass. I just got some family to bring some into town. And by some, I mean 12 blocks.
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Old 03-24-2013, 11:48 PM   #20
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I ate some of this tonight. It's always in the fridge in my house. The very first piece is always the best (!)


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