Recipe Type: Extract Yeast: Nottinghams Yeast Starter: no Batch Size (Gallons): 5 Original Gravity: 1.055 Final Gravity: 1.016 Boiling Time (Minutes): 60 Color: BLACK Primary Fermentation (# of Days & Temp): 10 @ 68°F Secondary Fermentation (# of Days & Temp): 10 @ 68°F
7lbs Dark Malt Extract
3/4lbs Roasted Barley - steeped at 160° for 20 minutes
1oz Chinook hops 60min
1tsp Irish Moss
1lbs Expresso Coffee – dump finely ground coffee right into the wort at flame out. I like the vacuum "bricks" of expresso you get at the store...they are cheaper than starbucks/dunkin coffee.
aka - BUZZ BEER (and scored a 37 at a recent BJCP event)