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Old 11-03-2011, 10:29 PM   #1
Jan 2011
Swampscott, Massachusetts
Posts: 23

Anyone ever add spices to a Dunkelweizen? Was thinking cinnamon, nutmeg, or something? Thoughts....

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Old 11-04-2011, 12:47 AM   #2
Aug 2010
Atlanta, Georgia
Posts: 1,282
Liked 22 Times on 22 Posts

Randy Mosher has a recipe in Radical Brewing for a Dunkel Weizenbock, so pretty similar. He adds allspice, star anise, caraway, orange peel, and candied ginger. I've never made it though, but it sounds interesting.
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Old 11-04-2011, 02:32 AM   #3
Oct 2008
Chicago, IL
Posts: 537
Liked 4 Times on 4 Posts

I have never heard of adding spices to a dunkel.. but thats why homebrewing is awsome.. you can make something no one has ever done before.

I would suggest looking for a Christmas Ale recipe.. see how much and what kind of spices they add, then add that to a standard Dunkel.

Keep us posted on how it turns out

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