Ah, gotcha. My thinking on going oaked for 21 days was that i could always age it down if it got too heavy, but I couldnt put more oak taste back into it if I didnt leave it long enough.
After 5 weeks from brewday, there wasnt much green left in the porter. It was there, but I had to look for it.
Secondary: Dawson's Kriek, Wee Heavy
Bottled: Spiced Holiday Ale,
Drinking: Moose Drool Clone, Irish Red, Oaked Whiskey Vanilla Porter, Milk Stout, NB Innkeeper Kit (West Yorkshire), NB Mild Ale (West Yorkshire), American Wheat
Planning: Irish Red, Patersbier,