i bottled a batch that barely carbonated for 6 weeks. so, i turned each bottle upside down, and gave them a shake to rouse the yeast at the bottom of each bottle. the beer was fully carbonated 2 weeks later.
Tap: Centennial IPA (SMASH)
Tap: Dogfish Head Ginger Saison
Bottle: Stone 11th Anniversary Black IPA clone
Secondary: Flemish Brown Sour Ale