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Old 11-02-2011, 09:54 PM   #1
bryston
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Jul 2010
Montreal, Canada
Posts: 23


I have an ABA fermenting currently and I am debating if I should dry hop it or not. What is your take? I have some Cascade and Northen Brewer at hand.

Thanks
simon


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Old 11-02-2011, 11:05 PM   #2
thegerm
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Jan 2010
Wallington, NJ
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janet's brown is a pretty popular recipe that uses centennial as dry hops.



 
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Old 11-03-2011, 05:47 AM   #3
adamjab19
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Apr 2008
Berkley, MI
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I always dry hop, to some degree, my american ales. usually pales get .5oz. amber/brown get 1oz. ipa's get 2 or more oz's.
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Old 11-03-2011, 11:57 AM   #4
bryston
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Jul 2010
Montreal, Canada
Posts: 23

Thanks! I will probably dry hop then.
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Kegged: 'Single speed' - SMaSH APA (Vienna & Northern Brewer)

 
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Old 11-03-2011, 12:21 PM   #5
strat_thru_marshall
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Mar 2010
Oklahoma City
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I also always dry hop my American Browns. NB and/or Cascade should be great.

 
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Old 11-03-2011, 12:37 PM   #6
Beezy
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Mar 2011
Pittsburgh, PA
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I wouldn't. I like the big malty browns. I don't want any hop aroma. You can though. Preference thing.

 
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Old 11-03-2011, 12:44 PM   #7
defenestrate
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Sep 2008
edgewater, MD
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my vote is cascade. love citrus with malt/sweet/roast flavors/aromas


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