I have an ABA fermenting currently and I am debating if I should dry hop it or not. What is your take? I have some Cascade and Northen Brewer at hand.
Next planned batch: Blanche de Chambly Clone
Primary 1: 'Bunny hops' - IPA
Kegged: 'Over the bars' - dunkelweizen
Kegged: 'Single speed' - SMaSH APA (Vienna & Northern Brewer)