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Old 11-02-2011, 06:25 PM   #1
Nov 2011
Dallas, Texas
Posts: 3
Liked 2 Times on 2 Posts

I'd love to make a clone of this wicked nectar if anybody could help in finding or making a recipe for this any help would be appreciated. I've had very little luck in my searches but do know they use 2 row, Crystal and black malts with Liberty and Cascade hops along with pumpkin, brown sugar, molases and spices(nutmeg, ginger, allspice, cinnamon) if that's any help.

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Old 11-03-2011, 02:33 AM   #2
Feb 2010
Pasadena, Texas
Posts: 4

The pumpkinator was great wasn't it. I am a a novice at best so I wouldn't be much help with formulating this recipe. Although, if someone else is able to come up with a good clone it would move to the top of my list as well. Let me know if you have any luck.

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Old 11-03-2011, 02:38 AM   #3
Yuri_Rage's Avatar
Jul 2006
Posts: 14,296
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Start with the grain bill for an imperial CDA (black IPA). Add 12 oz of canned pumpkin per gallon of beer, preferably in the mash. Go easy on the brown sugar and molasses (less than 5% of the fermentables). Keep the IBUs in the 20-30 range. Add about 1.5 tsp of a commercially available pumpkin pie spice blend at flameout.
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