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Old 11-03-2011, 08:50 AM   #11
Piratwolf's Avatar
Jul 2011
Va Beach, VA
Posts: 2,118
Liked 128 Times on 119 Posts

Just bought a 60qt aluminum Brinkmann pot at Home Depot for $78, free shipping. Full boil 10 gal batches, here I come! I would definitely go large if you plan to stick with brewing at all. Post after post on here shows how many people constantly tinker & upgrade... Seems almost unavoidable for many.

"All your home brew are belong to us!"
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 11-03-2011, 10:54 AM   #12
rico567's Avatar
Apr 2008
Central IL
Posts: 3,018
Liked 89 Times on 82 Posts

When I started brewing 4 years ago, I bought a cheap Proctor-Silex 30 qt. SS pot from, $40 shipped on sale, to go along with my Midwest brewing kit. I'm still using it. It's got thin metal, and has some dings around the bottom edge by now, works. For me, this is about the minimum size pot to do full 6.5 gal. AG boils. With that much liquid in there, it comes to within about 2 inches of the top. Boilovers would be a problem except for a handy product called Fermcap-S. Six drops at the start of the boil, and no worries. I have no plans to upgrade to a bigger pot......that would only happen if I would make the jump to 10 gallon batches, and I don't see that happening.
“Malt does more than Milton can / To justify God’s ways to man”

-A. E. Housman (1859–1936). A Shropshire Lad , 1896.

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Old 05-25-2016, 12:46 AM   #13
May 2015
Tampa, Florida
Posts: 3

I'd err on the side of a bigger pot. A 40qt pot can not only be used for beer but shrimp and lobster boils that can be eaten with delicious homebrew.
Άσε τα μουρμουρίσματα κάτσε μπύρα να πιούμε
μες την ζωη οι προστριβές σε βάσανα θα βγούνε

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Old 05-25-2016, 01:10 AM   #14
Because it's judgment that defeats us.
Singletrack's Avatar
Sep 2014
So Cal
Posts: 957
Liked 342 Times on 235 Posts

Originally Posted by KingMalaka View Post
I'd err on the side of a bigger pot. A 40qt pot can not only be used for beer but shrimp and lobster boils that can be eaten with delicious homebrew.
Good advice. Hope it's not too late. This thread died 4-1/2 years ago.

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Old 05-25-2016, 06:07 AM   #15
Apr 2016
Southwest MN west of Redwood Falls, Minnesota
Posts: 896
Liked 200 Times on 147 Posts

lol I use the turkey fryer pot that came with my burner. Basket is great for blanching 2 dozen ears of sweet corn for freezing!

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