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Old 04-20-2007, 02:45 AM   #11
Beerrific
 
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You could brew some type of light color wheat maybe Belgian then squeeze a blood orange in it when serving.

Not saying I'd drink it, but people would.



 
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Old 04-20-2007, 02:50 AM   #12
Yuri_Rage
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I second the Victory or Vienna options.

Also, a very small amount (like an ounce or two) of chocolate or dark crystal will give you a bit of a reddish hue. Couple that with a cloudy wheat beer, and it might turn a bit orange for you.


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Old 04-20-2007, 02:39 PM   #13
jjasghar
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Awesome thanks for the heads up guys... i dont have a AG set up (yet) so i'd have to go win partial mash at best.
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Old 04-20-2007, 03:21 PM   #14
jjasghar
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Is this "Victory?"

http://www.austinhomebrew.com/produc...oducts_id=1127
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Old 04-20-2007, 03:40 PM   #15
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I think the best answer is to use 13-0 % Vienna......errrr 13.0. Gosh, what was I thinking. See if I Bevo do that again....Err Ever even. *sigh*

 
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Old 04-20-2007, 03:41 PM   #16
Yuri_Rage
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Quote:
Originally Posted by jjasghar
Nope. We're talking about Victory malt.
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Old 04-20-2007, 04:49 PM   #17
jjasghar
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ooohhh ok thanks!
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Old 04-20-2007, 05:29 PM   #18
Lil' Sparky
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Quote:
Originally Posted by Drunkensatyr
I think the best answer is to use 13-0 % Vienna......errrr 13.0. Gosh, what was I thinking. See if I Bevo do that again....Err Ever even. *sigh*
I think that's too much. Probably 12-7, ummm I mean 12.7%, would be best.

 
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Old 04-20-2007, 05:52 PM   #19
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Nothing orange could ever be good!!!

Go Aggies!!!!
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Old 04-20-2007, 05:57 PM   #20
jjasghar
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Quote:
Originally Posted by Lil' Sparky
I think that's too much. Probably 12-7, ummm I mean 12.7%, would be best.



no love


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