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Old 04-19-2007, 06:09 PM   #1
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Default Need a Recipe!

Hey all....
Ok i'm a UT fan... Go Horns! I'd l'd like a partial mash recipe to give me burnt orange beer. Any takers?

i'm guessing a dunkel heiffi?


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Old 04-19-2007, 09:21 PM   #2
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Sorry, I'm an Aggie. I dump out any beers that turn out burnt orange.


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Old 04-19-2007, 11:59 PM   #3
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the_bird makes "Murder in the Red Barn", a red colored beer. Maybe he could give you some advice on how to make it orangish vs. red? Otherwise, I have no idea, sorry.
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Old 04-20-2007, 12:09 AM   #4
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Food coloring in the bottling bucket?? I think a raider red would be better any ways.
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Old 04-20-2007, 12:24 AM   #5
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A couple pounds of Victory in a pale should give you orange. No more than 10%, or it will give a nutty flavor to the ale.

But, nutty is probably right for ...
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Old 04-20-2007, 12:26 AM   #6
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mix a slightly dark beer with some orange juice?

j/k, i'm trying to think. it seems i remember a hefe or something that was that color...it was probably a fruit drink or something, tho.
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Old 04-20-2007, 12:29 AM   #7
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My "Pale As Bone" came out pretty orange-ey. Couple pounds of Vienna malt did it. It was still relatively pale (not "burnt"), so I bet if you added a small amount (like, one ounce, at MOST two) of black malt, or Carafe III, or roasted barley, or maybe a small amount of melanoidin malt, you'd be right there. I used a light crystal (20L, IIRC), I think darker crystals are going to get you closer to brown territory, albeit maybe with some red hues.
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Old 04-20-2007, 12:29 AM   #8
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Quote:
Originally Posted by DeathBrewer
mix a slightly dark beer with some orange juice?
I'm trying to think if that would taste better or worse than the vomit that's now in my mouth...
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Old 04-20-2007, 12:31 AM   #9
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lol, probably worse
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Old 04-20-2007, 02:41 AM   #10
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You should just give up and make a Crimson Cream Stout.

Hehe. Boomer.


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