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Old 05-31-2012, 03:41 AM   #21
WesM63
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May 2012
Findlay, Ohio
Posts: 49
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Quote:
Originally Posted by rjschroed

That's interesting. I've never brewed with galaxy but it sounds pretty similar to citra but a little less tropical and a little more grassy. That would seem to make sense. I've got the grain bill for this brew and plenty of columbus, centennial, citra, and amarillo hops. All that's left for me to do is settle on a hop schedule. Everything I've compiled on it thus far is purely from what people have heard and also from tasting the beer, I don't claim to be an expert at tasting beers or putting together "clone" recipes but I'm set to give this a shot. Anyone else giving something a go at this?
Wish I could help more. I ran across this thread and the dry hopping with galaxy statement in the same night. (Researching BIAB and a White Rajah clone) Figured I'd throw it up here since no ones mentioned it.


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Old 06-02-2012, 01:30 AM   #22
rjschroed
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Mar 2008
Perrysburg, Ohio
Posts: 273
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I think I've officially hi-jacked this thread, this beer has become an obsession for me. More was released this week and I was able to snag another 6er. Using every bit of sensory perception I have to evaluate what is going on in this beer. My current conclusion is that I like the grain bill a lot and I am mostly set with a hop bill. . . the only thing I'm questioning is if I should include the centennial in the dry hop or not. At this moment I'm leaning toward not.



 
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Old 06-02-2012, 02:57 AM   #23
Jrod
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Sep 2011
Florence, KY
Posts: 133
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I'm going to make an attempt at this sometime this summer, but I'm interested to see how your brew turns out. Just brew it!

 
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Old 06-02-2012, 06:11 AM   #24
rjschroed
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Mar 2008
Perrysburg, Ohio
Posts: 273
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lol, I have everything I need to brew, just gotta find the time.

 
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Old 06-28-2012, 06:17 PM   #25
btch83
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Jun 2012
Irvine, California
Posts: 9

I'm pretty sure the flameout addition of hops is important. Need flameout and dry hopping for aroma to last as long as possible. If there is an update on the full recipe and who has tried it, please let us know how it came out.

 
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Old 09-25-2012, 06:51 PM   #26
Jrod
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Sep 2011
Florence, KY
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Any results from the brew?

 
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Old 09-26-2012, 10:25 PM   #27
BrunstuckyJoe
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Feb 2012
Brunswick, Ohio
Posts: 75


I'm curious also......

 
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Old 09-28-2012, 11:25 AM   #28
ScootersAle
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Feb 2011
Lamoille County, Vermont
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Sub'd. Sent a week for work in the area and just stumbled on the Brew Kettle. Drank like 40 pints of this, and man do they have good BBQ too. The bartender I spoke to, seemed to imply this is brewed with all citra hops. Who knows how much they know, but figured I'd point that out.

(They also make a great Schwarzbier, with the required Space Balls refereneced name)
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Old 09-29-2012, 03:19 PM   #29
btch83
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Jun 2012
Irvine, California
Posts: 9

Yeah I live here. Had many conversations with the folks. They say they don't brew it as much because they had a hard time getting citra hops. But I know for sure it's not just citra. That's the flavor and aroma profile. But I know there are noble hops somewhere in the recipe. I would assume bittering. I also wouldn't be surprised if its all 2-row with no adjunct.

Also, even though its the owners most popular beer, he has said it's the "bane of his existence". It's a real thorn in his side for some reason. Prob keeping up with demand.

 
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Old 10-01-2012, 02:33 PM   #30
Jrod
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Sep 2011
Florence, KY
Posts: 133
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All I know is that if they put out a little help on the homebrew front I would be more than happy to cut out my portion of that demand and make things easier on them.



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