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Old 01-13-2013, 05:29 PM   #111
BrunstuckyJoe
Recipes 
 
Feb 2012
Brunswick, Ohio
Posts: 75


Looks like two weeks in the secondary dry hopping.....will continue to clarify there.....hopefully it turns out great...anybody else working on theirs still?

 
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Old 01-13-2013, 05:30 PM   #112
BrunstuckyJoe
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Feb 2012
Brunswick, Ohio
Posts: 75


Quote:
Originally Posted by ThomEHof View Post
Just dry hopped, not sure it it will be ready by the 8th though. Joe, how long you dry hopping?
Looks like two weeks.

 
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Old 01-14-2013, 06:07 PM   #113
btch83
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Jun 2012
Irvine, California
Posts: 9

Yeah Thursday will be one week dry hop in secondary. Lots of trub at the bottom. We will see but I'm pretty stoked about this beer.

 
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Old 01-16-2013, 01:42 AM   #114
ThomEHof
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Feb 2011
Strongsville, Ohio
Posts: 40
Liked 2 Times on 2 Posts


Will Bottle Saturday

 
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Old 02-02-2013, 05:34 PM   #115
BrunstuckyJoe
Recipes 
 
Feb 2012
Brunswick, Ohio
Posts: 75


Any updates? Have mine on co2 for almost two weeks at 12#.....gonna sample today.

 
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Old 02-03-2013, 03:39 PM   #116
ThomEHof
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Feb 2011
Strongsville, Ohio
Posts: 40
Liked 2 Times on 2 Posts


How did you make it two weeks without tasting?! I can only make it a week, usually enough to force carb. I do admit two weeks is best.

I bottled, so still need another week for first taste. Probably sneak a bottle next week-end.

 
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Old 02-04-2013, 10:03 PM   #117
BrunstuckyJoe
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Feb 2012
Brunswick, Ohio
Posts: 75


I had big probs with my corny keg. I carbed it up but barely comes out of the picnic tap....I ordered a new poppet and liquid out connect for it......I had a prob with the siphon out of the secondary and broke siphon and had to let the last couple gallons sit for another week to let the yeast settle......so I bottled this portion and tasted it yesterday......still can taste the yeast. Going to let it sit a while....Murphy's Law in full effect.

 
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Old 02-08-2013, 03:18 PM   #118
sauce
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Nov 2012
Akron, Ohio
Posts: 8
Liked 5 Times on 4 Posts


Hey Guys,

Sorry for the lack of follow up on this, brewey has been real busy with the addition of 2 40 bbls Fvs to brew into.

Anyways, If you guys wanna get your beers delivered here by Feb 22nd we can go ahead with the evaluation, I have received one thus far (thanks Mike C)...or if their is concensus to put it off till March thats fine too.

Thanks
JackK

 
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Old 02-09-2013, 02:10 PM   #119
ThomEHof
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Feb 2011
Strongsville, Ohio
Posts: 40
Liked 2 Times on 2 Posts


Will definitely get you two bottles by 22nd.

 
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Old 02-09-2013, 03:32 PM   #120
btch83
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Jun 2012
Irvine, California
Posts: 9

Man id do anything to push this to march. I wasn't happy with my turnout but still sent it in cause I didn't want to punk out. Would you guys be willing to do that? PLEASE!!!

 
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