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Old 12-27-2012, 12:19 AM   #101
ThomEHof
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Feb 2011
Strongsville, Ohio
Posts: 40
Liked 2 Times on 2 Posts


Brewed a quick 3 gallon batch, hopefully can get this ready in time.



 
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Old 12-27-2012, 03:48 PM   #102
BrunstuckyJoe
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Feb 2012
Brunswick, Ohio
Posts: 75


I'm gonna brew my batch tomorrow......got what I was missing at the Brew Kettle before the storm hit.
How about everyone else?
Looks like only our two batches to compete so far......



 
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Old 12-28-2012, 05:27 PM   #103
btch83
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Jun 2012
Irvine, California
Posts: 9

Brewing my batch tomorrow as well! Good Luck Guys! Happy Brewing!

 
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Old 12-29-2012, 12:14 AM   #104
BrunstuckyJoe
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Feb 2012
Brunswick, Ohio
Posts: 75


Make that three.

 
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Old 01-05-2013, 05:13 PM   #105
BrunstuckyJoe
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Feb 2012
Brunswick, Ohio
Posts: 75


Any new news?

 
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Old 01-06-2013, 03:26 PM   #106
ThomEHof
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Feb 2011
Strongsville, Ohio
Posts: 40
Liked 2 Times on 2 Posts


Have not heard anything else from sause, I do have a short batch in the primary.

 
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Old 01-08-2013, 12:08 AM   #107
BrunstuckyJoe
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Feb 2012
Brunswick, Ohio
Posts: 75


I just transferred to the secondary and dry hopped the hell out of it....

 
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Old 01-09-2013, 01:44 AM   #108
ThomEHof
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Feb 2011
Strongsville, Ohio
Posts: 40
Liked 2 Times on 2 Posts


Just dry hopped, not sure it it will be ready by the 8th though. Joe, how long you dry hopping?

 
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Old 01-09-2013, 10:20 PM   #109
BrunstuckyJoe
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Feb 2012
Brunswick, Ohio
Posts: 75


One to two weeks.

 
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Old 01-09-2013, 10:21 PM   #110
BrunstuckyJoe
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Feb 2012
Brunswick, Ohio
Posts: 75


I'm gonna try force carbing for the first time bought a corny keg some time ago but never used it.



 
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