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Old 11-02-2011, 04:32 AM   #1
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Join Date: Oct 2011
Location: Boise, Idaho
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Default Widmer Lemongrass Wheat recipe?

Yes, I know this is a summer brew but my winter warmer is currently fermenting and I have an empty carboy. A friend of mine recently tried the Widmer Lemongrass Wheat and asked me to brew her a batch. Not my kind of beer, but I'm excited about brewing for someone else.

I figure I'd use the Widmer Hef recipe. The yeast is a champagne and ale mix. The hops are some of their blends that I'll try to replicate. But how much muscat grape juice and lemongrass? I assume I'd want to add the grade juice just before I added the yeast? Lemongrass after fermentation is done?

Suggestions would be helpful!

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