I bottle my Belgian Ale on Oct. 15, so that's 17 days ago. I had to bottle condition them at 64 degrees in my fermentation chamber.
I have friends coming over for Thanksgiving weekend, the drinking date. That's a total of 45 days.
For best results to meet that date, should I leave the bottles at 63 degrees, or move them into the house at 78 degrees?
Grossy Proudfoot, Proprietor
"That was proper 1420, that was."
- Old Gaffer at the Bywater Inn