Cargill 2-row pale malt is my primary base malt and, like you, I also get it at near cost. I have had great results with it, including my award winning beers. You're set to go, my friend!
1. none 2. German "Zehner" Pils 3. Jalapeno Cream Ale 4. IPA 5.[Nitrogen] Dry Stout
1. ESB 2. ESB 3. Ger Pils 4. Ger Pils 5. none 6. none
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
IPA, Ger Pils, Imperial Oatmeal Espresso Stout x2