Cargill 2-row pale malt is my primary base malt and, like you, I also get it at near cost. I have had great results with it, including my award winning beers. You're set to go, my friend!
1. DIPA 2. Golden Pale 3. Belgian Blonde 4. ESB 5.[Nitrogen] ESB
1. Dry Stout 2. Dry Stout 3. Hefe 4. Hefe 5. none 6. none
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 27 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Golden Pale, Bock x2, DIPA