Cargill 2-row pale malt is my primary base malt and, like you, I also get it at near cost. I have had great results with it, including my award winning beers. You're set to go, my friend!
1. IPA 2. Citrus Wheat 3. Red Lager 4. Imperial Oatmeal Stout 5.[Nitrogen] Dry Stout
1. Boh Pils 2. Boh Pils 3. none 4. none 5. none 6. none
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bock x2, Dry Stout x2, Citrus Wheat, IPA, Ger Pils x2