Cargill 2-row pale malt is my primary base malt and, like you, I also get it at near cost. I have had great results with it, including my award winning beers. You're set to go, my friend!
1. Imperial Oatmeal Espresso Stout 2. German Pils 3. Pale Ale 4. IPA 5.[Nitrogen] Irish Stout
1. 100% Michigan IPL 2. 100% Michigan IPL 3. none 4. none 5. none 6. none
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
ESB x2, Pale Ale, Rye Barrel aged DIPA