Cargill 2-row pale malt is my primary base malt and, like you, I also get it at near cost. I have had great results with it, including my award winning beers. You're set to go, my friend!
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Pale Ale 4. IPA 5.[Nitrogen] ESB
1. Altbier 2. Altbier 3. none 4. none 5. none 6. none
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
ESB, Rye Barrel aged DIPA, Michigan IPL