Cargill 2-row pale malt is my primary base malt and, like you, I also get it at near cost. I have had great results with it, including my award winning beers. You're set to go, my friend!
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
1. none 2. none 3. none 4. none 5. none 6. none
1. Brett Ale 2. none 3. none 4. none 5. none
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2, Kentucky Common