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Old 11-02-2011, 12:06 AM   #1
blackpeter
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Dec 2008
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I wonder does anyone know if dmp will help give the yeast nutrients when making cider w/ honey?
Thanks

 
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Old 11-02-2011, 10:40 AM   #2
RobWalker
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Nov 2009
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I don't know for sure - not very sciencey - but anything with protein in should help fermentation. Honey will ferment fine though.

 
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Old 11-02-2011, 11:03 AM   #3
Golddiggie
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Dec 2010
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Typically you use either DAP or Fernaid as nutrient in cysers, cider or meads. I would advise using Lalvin yeasts instead of a beer yeast (even though plenty of people seem happy using ale yeast in cider/cyser recipes). The wine yeast is better suited to fermenting non-malt based items.
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