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Old 11-01-2011, 11:35 PM   #1
Aug 2010
New Olreans
Posts: 15

I am soooo!! AMPED!! I hit the SG on my first crack at Lagering. The recipe called for 1.012 and I hit it!! When I tasted the beer when transfering i was so good I could have drank it without carbonation. Freakin Awsome!!!

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Old 11-02-2011, 10:16 PM   #2
Nov 2008
Jay, Adirondack Mountains, NY
Posts: 2,415
Liked 213 Times on 166 Posts

That's a good feeling. I don't have the means to do a true lager, but in the winter months I sometimes ferment certain beers with WLP810 which is the Anchor Steam yeast. It's an ale yeast that ferments out, leaving lager-like characteristics.

Congrats on your beer!
"...Careful, man...there's a beverage here!..."

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