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Old 11-14-2011, 02:43 AM   #31
NScooknet
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Thanks booboo,

I only opened it because I was asked what the SG was as I was not sure if a proper fermentation took place or not.

It was weird, just a few bubbles, a tiny bit of krausen, then poof, done.

I'm gonna bottle it in a few days or so, and just wanted to ensure that it was OK in case I had to leave it longer.

Thanks!

Chris


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Old 11-15-2012, 04:08 AM   #32
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