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Old 04-20-2007, 01:43 AM   #21
RichBrewer
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Feb 2006
Denver, Colorado
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Once again I will say- No brewing this weekend. We have a major inspection next weekend and I'll be working this weekend.
I'm thinking about taking a couple days off work after this damn thing is finished and doing a couple brews.


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Old 04-20-2007, 01:55 AM   #22
uglygoat
 
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Jan 2005
Clebland, OH
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due to the 117 dollar speeding ticket i am brewing up a six gallon batch of a mild ale... six pounds of grains, some sugar and a few hops tossed atop some london ale yeast from white labs. then i'm taking a forced sebatical untill i pay off the ticket.. ****ers!!!!!

should be back into the swing in mid may... luckily i have a porter to bottle as well as my lawnmower and roto-tiller beer, which should be consumable in two weeks....


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Old 04-20-2007, 02:57 AM   #23
Brew-boy
 
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May 2006
Lapeer, Michigan
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Brewing a Wext coast amber- this is a clone of Bear republic's Red Rocket.

12.25 lbs 2-Row Brewers Malt
0.5 lbs Victory® Malt
1.0 lbs Munich Malt
1.0 lbs Crystal Malt 40°L
0.5 lbs Crystal Malt 120°L
1.5 oz Chocolate Malt
1.0 oz Warrior (16.0%) 60. min
1.0 oz Cascade (5.5%) 10.0 min
1.0 oz Centennial (10.0%) - 10.0 min
1.0 oz Cascade (5.5%) 2.0 min
1.0 oz Centennial (10.0%) - 2.0 min
1.0 ea White Labs WLP001 California Ale

This was from the Jamil show on the brewingnetwork.
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On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

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Old 04-20-2007, 03:07 AM   #24
Yuri_Rage
Gritty.
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Jul 2006
Southwest
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Just ordered the ingredients for my next two brews:

As yet nameless 60 min IPA clone

Pistols 'n Pesos

I'll be brewing as soon as I get the shipment and have a decent yeast starter.

Still to come this summer:
An 80/-, a porter, and I swear I'm doing a lager soon!
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Old 04-20-2007, 03:16 AM   #25
Desert_Sky
 
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Mar 2006
Sierra Vista, AZ
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Brewing Right Now!

Sierra Nevada Pale Ale

88% Fawcett
12% Briess 60L ---> 12 SRM should be spot on

1.054


Magnums
Perles
Mucho Cascades

 
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Old 04-20-2007, 02:13 PM   #26
pjj2ba
Look under the recliner
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Jul 2006
State College, Pennsylvania
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It's a Kolsch for me this weekend. I haven't finalized the recipe yet, something along the lines of

6 lbs Pils malt
1 lb Vienna
1 lb Wheat
1/3 Honey malt

Haven't decided on hops yet. I'm contemplating this schedule
~1 oz FWH
~0.5 oz @ 30 min
0.25 oz @ 5 min

I've got a pretty wide variety of hops right now. I'm leaning towards some Spalt, Tettnanger, maybe Liberty (I have a plant so I want to learn more how this is flavored). Any other hop suggestion?

 
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Old 04-20-2007, 08:52 PM   #27
uwmgdman
 
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Feb 2006
Oregon, WI
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Just finished cleaning up the kitchen after a brew day. A lawnmower cream ale, should be aged and ready to go just in time for summer heat come June.

 
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Old 04-20-2007, 09:22 PM   #29
BierMuncher
...My Junk is Ugly...
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Jan 2007
St. Louis, MO
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10 gallons of my SWMBO Slayer Belgian Blonde.

After I mow the frekkin grass......

 
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Old 04-21-2007, 12:24 AM   #30
blefferd
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Feb 2007
Jacksonville
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Pislner Urquell Clone
SN Pale Ale Clone
Apflewein


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