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Old 04-19-2007, 04:22 AM   #1
hoplobster
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Join Date: Dec 2006
Location: Roseville, MI
Posts: 220
Default My American Wheat

Ok, it's time again for my daily affirmation!

I'm attempting to design an American Wheat, maybe trying to coax some warm weather to finally show up here...

Type: All grain

Size: 3 gallons
Bitterness: 24 IBU
OG: 1.056 FG: -

Grain:
2 lb. British pale
3.5 lb. Wheat malt
8.0 oz. German Vienna
8.0 oz. Dextrine malt (Cara-Pils)

Mash: 69% efficiency

Boil: 60 minutes SG 1.040 4.25 gallons

Hops:
.30 oz. Perle (8% AA, 60 min.)
0.25 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
0.25 oz. Saaz (3.75% AA, 15 min.)
0.25 oz. Hallertauer Hersbrucker (aroma)
0.25 oz. Saaz (aroma)
Yeast: Wyeast 1010 American Wheat

I'm shooting for a hoppy and spicy brew and I'm considering substituting the Perle hops with Cluster or Challenger if the LHBS carries them... Thoughts on the overall recipe?

Thanks!


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Primary: EMPTY
Keg #1: - Hefeweizen
Keg #2: - Mild Ale
Keg #3: - CO2

On Deck: Black IPA - Imperial Stout - IPA or Double IPA - Mocktoberfest

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Old 04-19-2007, 11:07 PM   #2
hoplobster
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Join Date: Dec 2006
Location: Roseville, MI
Posts: 220
Default

Sorry for the bump, but no has any thoughts?
__________________

Primary: EMPTY
Keg #1: - Hefeweizen
Keg #2: - Mild Ale
Keg #3: - CO2

On Deck: Black IPA - Imperial Stout - IPA or Double IPA - Mocktoberfest
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