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Old 05-02-2013, 04:43 AM   #11
lpdjshaw
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Jun 2011
North County, San Diego
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Just recently "upgraded" to a direct fire ss mash tun from a ss lined cooler. I've only got one batch in with the direct fire ss tun and it required constant attention and fiddling for the entire hour to keep my temp. It was kinda "fun" cuz I felt really involved in the process but I tell ya what, the set it and forget it for an hour convenience of a cooler is pretty damn nice. Eventually I'm thinking I'll automate so I can do other things during the mash but time will tell. I may end up going back to a cooler.
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Old 05-02-2013, 08:37 AM   #12
luhrks
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Dec 2011
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Quote:
Originally Posted by lpdjshaw View Post
Just recently "upgraded" to a direct fire ss mash tun from a ss lined cooler. I've only got one batch in with the direct fire ss tun and it required constant attention and fiddling for the entire hour to keep my temp. It was kinda "fun" cuz I felt really involved in the process but I tell ya what, the set it and forget it for an hour convenience of a cooler is pretty damn nice. Eventually I'm thinking I'll automate so I can do other things during the mash but time will tell. I may end up going back to a cooler.
And that Billy is why people use RIMS and HERMS systems.

Seriously though, steam is probably the best way to direct fire, but I love my gas HERMS.

 
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