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Old 10-31-2011, 10:35 PM   #1
Oct 2011
Posts: 3

Hi all wonder if someone may be able to help

Have produced a lovely 5 litre demijohn of once racked cider from own apples and after a month or so of malolactic fermentation, the cider cleared to a lovely golden haze. Have racked again and then before bottling I added two campden tablets and it's all gone cloudy again!!!!

Is this normal?

Can I do anything to remove the cloudiness ?

Many thanks in anticipation of a solution!


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