Mash 146-148 for 60-90 minutes, boil for 60-90 minutes is ideal. To be a proper saison, you have to have a light body that will ferment out very dry, which is where the lower mash temp comes in. Good luck!
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!