My ESB has been in the primary for about two days now. I'm concerned with the color. It's looking quite dark, almost like an amber ale. I thought bitters were supposed to be blonde. Will it lighten up through the course of fermentation?
Primary: Axe of Angus Scottish 80/-
Primary 2: Quark Brown Ale
Primary 3: Edwort's Apfelwein
Bottled: Kenosis Rasberry Stout, Not-Really-Irish Stout
On Tap: HefeWifen
Up next: Anything I can get the blasted hops for...