Originally Posted by bwookie
Ok, I am doin the BB kit for imp. Nut brown....don't have it with me so I couldn't tell u the yeast excep that its in the 70* range......I have a tecnique that I can cool the fermenter 5-7 degrees and was debating if I should or not. That would put the ambient air closer to 62-65*
My batches got better as I got my temps to the lower end of the range, so yes.
Last n brews: (P=Primary) (K=Keg) (B=Keg->Bottle)
7/26: Flower Power(P) 6/13: Rolling Rock (K), 6/09: Yooper's Pale Ale (K), 5/27: Columbus IPA (K), 5/17: Victory Hop Devil (K), 5/15: Summit MO SMASH (K), 5/12: Sierra Nevada Celebration (K), 5/03: Schwartzbeir (B) 4/10: Birch Beer (Soda) (K), 3/31: Sierra Nevada Pale Ale (B), 3/25: Belgian Ale (SWMBO slayer) (B), 3/21: mrbowenz English IPA (B), 3/17: Mirror Pond Ale (K), 3/17: Blue Moon's "Old Country Cousin" (B), 3/15: Sculpin IPA (B),