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Old 10-30-2011, 04:14 AM   #1
paithian
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Oct 2011
Dallas, Texas
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i came across a extract clone of arrogant bastard it is as follows incase someone else wants it
8 oz special b 147L
8 oz biscuit 24L
8 oz aromatic 19L
8 oz cara munich 47L

3 lbs amber dme dme
5 lbs light dme

1 oz chinook @75 min
1 oz chinook @45 min
1oz chinook @ 0 min

wyeast 1056

now i am assumeing that this is for a full boil how would i change the hop timeing for a 3 gal partial boil ?

 
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Old 10-30-2011, 04:20 AM   #2
HSM
 
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Jan 2009
McMurray, PA
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Quote:
Originally Posted by paithian View Post
i came across a extract clone of arrogant bastard it is as follows incase someone else wants it
8 oz special b 147L
8 oz biscuit 24L
8 oz aromatic 19L
8 oz cara munich 47L

3 lbs amber dme dme
5 lbs light dme

1 oz chinook @75 min
1 oz chinook @45 min
1oz chinook @ 0 min

wyeast 1056

now i am assumeing that this is for a full boil how would i change the hop timeing for a 3 gal partial boil ?
Don't change anything unless you plan to make only 3 gallons of beer. I'm assuming you are doing a 3 gallon boil for a 5 gallon batch and will add water to meet the mark. This recipe is fine for 5 (final) gallons.
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Old 10-30-2011, 04:20 AM   #3
DGibb
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Jul 2011
Livonia, MI
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Sounds awesome to me! I'll make this in the spring.
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Old 10-30-2011, 04:45 AM   #4
thegerm
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Jan 2010
Wallington, NJ
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if you listen to the recent can-you-brew it episodes on arrogant bastard, it's 90% 2-row and 10% special-B. they're pretty certain that there are no other specialty grains. the hop schedule is 1oz additions of chinook at 90,45,15 and 0 minutes.

also the yeast is "dry english ale" yeast, wlp007.

so I'd make those hop and yeast changes, plus I'd use 8lbs of light DME and 1 lbs 9oz of special B for steeping.

I would probably wait to add half of the dme until the last 15 minutes in your situation. though with the over the top ibus in this beer I don't think the reduced utilization will really be all that perceptible.

your recipe will undoubtedly make good beer, though.

 
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Old 10-30-2011, 06:21 PM   #5
silver02ws6
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Jan 2007
Orlando FL
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Finishing my keg of this off today. Best beer I have ever brewed.
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Old 12-15-2011, 04:55 AM   #6
paithian
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Oct 2011
Dallas, Texas
Posts: 75
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ok so i posted this and brewed it as posted other than the fact that i over carbed it's a great beer THIS IS NOT A CLONE though it is close in hoppyness but not even near close enough to call a clone but a very tasty beer and i will brew again

 
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Old 12-15-2011, 05:05 AM   #7
dunnright00
 
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Aug 2009
San Diego
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Check this thread

Scroll through for an extract recipe
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