Mad Scientist Weizen Stout - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Mad Scientist Weizen Stout

Reply
 
Thread Tools
Old 04-18-2007, 07:56 PM   #1
Ó Flannagáin
Registered User
Recipes 
 
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 29 Times on 21 Posts



OK, I posted earlier about some ideas for this and just brewed it tonight. This is EXTREMELY experimental and I have no idea what to expect. I wanted to make another hefeweizen on the wlp300 yeast cake from my dunkel, well, I went a little crazy. Here's what I've done:

6lbs Wheat Malt
3lbs Pale Malt
2lbs Munich malt
.75lb Chocolate
.25lb Black Barley
.25lb Special B

60min 1oz Hallertauer
40min .25oz Fuggles
30min .25oz Fuggles
20min .25 oz Fuggles
10min .25oz Fuggles

Thrown on WLP300 German Hefeweizen Yeast Cake....

Wort smelled delicious... I guess we'll see . I'll keep this thread updated as things happen, boil is almost done and I will post the OG when I get a reading.



 
Reply With Quote
Old 04-18-2007, 08:02 PM   #2
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
 
DeathBrewer's Avatar
Recipes 
 
Apr 2007
Oakland, CA
Posts: 21,790
Liked 259 Times on 132 Posts


that's a strong wheat beer. i did kinda the same thing, with my DBWB listed in my sig. smells great on mine, too! i think they'll be really good. Mine's almost ready to bottle. i'll post my ingredients later when i get home!

Good Luck!
__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mad scientist lab. Scentless beermaking. oinyo Beginners Beer Brewing Forum 18 08-30-2009 01:53 PM
weizen temp question? 57degrees for weizen? nuclearguy General Techniques 32 03-27-2008 01:53 AM


Forum Jump