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Old 10-29-2011, 07:30 PM   #1
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Location: Bossier City
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Default All-Grain - Tsar Bomba Russian Imperial Stout

Recipe Type: All Grain
Yeast: Cal Ale V
Yeast Starter: yes
Batch Size (Gallons): 5 gal
Original Gravity: 1.074
Final Gravity: 1.016
IBU: 43.2
Boiling Time (Minutes): 60
Color: 31
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Fantastic Beer good reviews at Shreveport Brew Fest 3

10 8 Pale Malt (Maris Otter)
2 0 Crystal 40L
1 8 Briess Munich Malt
1 4 American Chocolate
1 0 Flaked Barley
0 4 Black Patent Malt

Add two Madagascar vanilla beans, split lengthwise and scraped out. Add scrapings and shells to 3 tbls of bourbon and let set for 24 hours. Then add vanilla/bourbon mixture to secondary with one pound of medium roast ground coffee. Then rack primary on to coffee/vanilla/bourbon mixture in secondary.
Fermenters: Empty
Kegs: Vanilla Porter and Smoked Chipotle Ale, Barley Wine Partigyle
Bottles: Barley Wine, Smoked Stout, Orange Clove Mead, Raspberry Mead, Hard Cider
Up next: Pliney the Elder Clone
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