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Old 10-29-2011, 07:30 PM   #1
AtomicGecko
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Join Date: Apr 2010
Location: Bossier City, LA
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Default All-Grain - Tsar Bomba Russian Imperial Stout

Recipe Type: All Grain    Yeast: Cal Ale V    Yeast Starter: yes    Batch Size (Gallons): 5 gal    Original Gravity: 1.074    Final Gravity: 1.016    IBU: 43.2    Boiling Time (Minutes): 60    Color: 31    Primary Fermentation (# of Days & Temp): 14    Secondary Fermentation (# of Days & Temp): 14    Tasting Notes: Fantastic Beer good reviews at Shreveport Brew Fest 3   
LB OZ MALT OR FERMENTABLE
10 8 Pale Malt (Maris Otter)
2 0 Crystal 40L
1 8 Briess Munich Malt
1 4 American Chocolate
1 0 Flaked Barley
0 4 Black Patent Malt

Add two Madagascar vanilla beans, split lengthwise and scraped out. Add scrapings and shells to 3 tbls of bourbon and let set for 24 hours. Then add vanilla/bourbon mixture to secondary with one pound of medium roast ground coffee. Then rack primary on to coffee/vanilla/bourbon mixture in secondary.


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